Since 1994, owner Casey Kosh has offered superb dining at Amerigo’s Grille. Amerigo's atmosphere is warm and welcoming, and its sophisticated menu offers guests delicious alternatives to routine dining. Although Amerigo's cuisine consists primarily of exceptional Italian fare, Chef Arturo Osorio broadens the restaurant's culinary scope by exploring wild game and other innovative dishes, particularly fresh seafood.
Amerigo’s Grille is consistently rated one of the top dining spots of Houston by Zagat and the Houston Chronicle. View Awards
Casey promises that Amerigo's dining experience will impress his customers with exceptional food and professional service. "We pride ourselves on exceeding guests' expectations," says Kosh. With an amazing selection of fine wines and beautifully-decorated surroundings, one leaves Amerigo’s with the sense that they have experienced something special. The quality and consistency of both Amerigo's service and cuisine means guests can expect extraordinary dining time and time again.
The creative genius behind Amerigo's beautiful décor is Casey’s wife, Nancy. Amerigo's artful interior design is fused with an original art collection assembled from Nancy's travels, as well as Nancy’s original oil paintings, to create an atmosphere perfect for an elegant dining experience.
Arturo Osorio, Executive Chef
Executive Chef Arturo Osorio has been part of the Amerigo’s family since 1994. With his cutting-edge recipes prepared with only the freshest ingredients, Chef Osorio has crafted a superbly succulent and imaginative menu. Read more about Chef Osorio
As General Manager of Amerigo’s Grille, Charles Hesson provides impeccable service during the dining experience. Charles is one of a handful of “Certified Sommeliers” and "Certified Specialist Of Wine" in Texas. With his expansive knowledge of wines, Charles is able to provide guests with an understanding of the many wines in Amerigo’s Cellar and has the skill to properly pair the perfect wine with a meal. Charles is also a masterful M.C. at Amerigo’s charity events, wine tastings and private functions, bringing the events to life with his passion.
Sean Goltz, Dining Room Manager
For 14 years, Sean Goltz has managed the dining rooms of Amerigo’s Grille with professionalism and style. He ensures that Amerigo's service runs smoothly, and continues to impress guests with his meticulous attention to detail. No request is ever too large for Sean. He is a fixture in the community, and brings a genuine, gracious feel to Amerigo’s atmosphere.
Terri Bishop, Event Coordinator
Terri Bishop is the Catering & Events Planner for Amerigo’s Grille. She has been planning parties and events for over 11 years. Terri will work with you to orchestrate every detail of your event in pursuit of realizing your expectations. Terri provides services for corporate, weddings, rehearsal dinners, birthdays, bah mitzvahs, holiday parties, board meetings and any other function. She is known for her creativity and impeccable detail. With such, every event is run smoothly and stylishly.
Terri may be contacted by phone at Amerigo's at 281.362.0808 or on her cell at 713.992.3629. You may also reach her via email at terri@amerigos.com.
